Serve with hot sauce on the side, if desired.Ĭopyright 2016-2018 © Baldwin Publishing, Inc. Let cool for at least 5 minutes before serving warm, or serve at room temperature. Bake in the upper and middle third of the oven for 20 to 25 minutes, or until the cheese is melted and the bites are golden brown.Sprinkle mixture over the macaroni and cheese cups. In a small bowl, combine bread crumbs and paprika.Spoon heaping tablespoons of the macaroni and cheese into prepared muffin liners. In a large bowl, combine cooked macaroni and cheese sauce, stirring gently.In a saucepan, combine milk, sour cream, margarine, mozzarella, cheddar, mustard, salt and pepper and cook over medium-high heat, stirring, until cheese is melted and a sauce forms.Lightly spray the muffin liners with nonstick cooking spray. 4 cups cooked multigrain elbow macaroni (about 2 cups uncooked).2 cups (8 oz) shredded reduced-fat sharp cheddar cheese.1/2 cup shredded part-skim mozzarella cheese.These healthy mac and cheese bites will be a crowd favorite. Here’s an easy appetizer for your next party.
